ST-650 Chef Knife

Ryda’s premium all-purpose kitchen knife is crafted with a striking 73-layer high carbon Damascus blade built around a proprietary ST-650 powdered steel core. Designed for sharp, controlled cutting, it features a precise 15-degree double bevel, a hardness of approximately 62–63 HRC, and a French olive wood handle that gives the knife a warm, balanced, and refined feel.

Built as a true chef’s essential, the ST-650 combines performance, durability, and character. Its cryo-hardened blade helps deliver long-lasting edge retention, while the layered Damascus pattern gives each knife a distinctive, high-end appearance. In everyday use, it is made for chopping, slicing, dicing, and mincing with confidence, comfort, and precision.