A-73 Slicing Knife

The A-73 Slicing Knife is built for precision. Forged from 73 layers of high carbon Damascus steel and centered around a core of ST650 powder steel, it  glides cleanly through vegetables and fruits for upscaled presentations, as well as roasts, poultry, and fish with seamless grace. At 60 HRC, the edge offers just the right balance—sharp enough for finesse, forgiving enough for flow.

Its narrow profile and featherlight 162 g build allow for smooth, controlled cuts, while the sculpted olive wood handle brings natural elegance to the ritual of carving. A knife that turns every table-side moment into ceremony.