A-30 Chef Knife

Characterized by its lightweight and balanced construction, this series is tailored
to suit those who are accustomed to holding the knife in a pinch grip over the blade, providing a pleasurable and efficient experience. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience, ensuring that your hands will last as long as our knives. 

Behind the A-30 Series For the blade, we choose a 3-layer steel with an Aus-10 steel core, a renowned powdered steel celebrated worldwide for its high performance. With a hardness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical.

The steel undergoes a vacuum treatment to enhance its durability. The edge is sharpened to 15% on each side, ensuring the ease of restoring sharpness. 

The handle is crafted from stabilized walnut wood, which gains additional hardness through a vacuum treatment process.